Frozen Yogurt Pie

Summer is nearly here… and apparently the heat and humidity scheduled an early arrival! I’m already thinking of cool and refreshing ideas for summer meals and treats. I avoid using my oven in hot weather whenever possible, so I look to no-cook-no-bake ideas for summer fare. One of my very favorite simple desserts is Frozen Yogurt Pie… no cooking, no baking, just mix and freeze and it’s ready to eat! My favorite flavors are strawberry, key lime and raspberry. Give it a try!


{photo credit: Mimsy Studios}

Frozen Yogurt Pie


1 graham cracker crust
2 or 3 6 oz containers flavored yogurt
1 8 oz container Cool Whip non-dairy whipped topping (defrost to soften)
1 – 2 cups Fresh fruit, sliced, diced, crushed or otherwise prepared to mix or garnish pie (optional)


Stir yogurt into whipped topping until well blended.
Add fresh fruit to yogurt mixture, if desired.
Spread yogurt mix evenly in graham cracker crust.
Top with fresh fruit, if desired. (or top after freezing)

Freeze for 4 hours.
Remove from freezer 10-15 minutes before serving.


PS Parents, this is a fun and EASY dessert to make with your little ones! What a delicious way to spend a little time together in the kitchen this summer! :-)

About {kate}

The short story…

I am Kate... a lifelong artist and maker, a mum and grandmum, curator of vintage curiosities, storyteller, student, believer, geek, designer, faithful rebel, photographer, espresso lover, and more... still trying to figure out what I want to be when I grow up...

Artful Sparrow is my personal blog... feel free to grab a cuppa and visit for a while.

You can also find me out and about on the interwebs as KateByDesign. ;)