Wild Rice and Watercress Salad

Mitsitam Cafe at Smithsonian’s National Museum of the American Indian is a unique museum dining experience. I was treated to lunch here recently and particularly enjoyed their Wild Rice and Watercress Salad and couldn’t wait to make it at home. Hope you enjoy the recipe!…

Native recipe

Wild rice salad This recipe is from Mitsitam Cafe, National Museum of the American Indian. 1/2 cup pine nuts 1/4 cup pumpkin seeds 6 cups chicken stock 11/2 cup wild rice 1 carrot, cut into half-inch-long matchsticks 3 tablespoons dried cranberries 1 Roma tomato, finely diced 4 or 5 scallions, finely chopped 3 bunches watercress Preheat…

About {kate}

The short story…

I am Kate... a lifelong artist and maker, a mum and grandmum, curator of vintage curiosities, storyteller, student, believer, geek, designer, faithful rebel, photographer, espresso lover, and more... still trying to figure out what I want to be when I grow up...

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